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Thai Green Chicken Curry Meal For One


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Ingredients: for the paste – bird’s eye chillies, galangal, lemongrass, makrut lime zest, coriander, turmeric root, shallots, garlic, shrimp paste (shrimp, salt), white pepper, salt.  The curry – Woolley Park Farm chicken, coconut cream, palm sugar, fish sauce (anchovy essence, salt, sugar), pea aubergine, makrut lime leaves, red chillies, Thai basil leaves, mange tout and green beans. Heat on the hob until hot throughout or pop it in the oven on 180c for 30 mins. Serve with jasmine rice.

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