Rabbit Leg in Cider and Cream
Out of stock
Ingredients: rabbit leg, cider (Henney’s Dry Cider), chicken stock (chicken bones, water, yeast extract, salt, carrot, onion, tomato paste, bay leaf, thyme, bay leaves), onion, carrot, celery, garlic, bacon (pork, water, salt, preservative: sodium nitrate, potassium nitrate, Antioxidant: sodium ascorbate), wheat flour (gluten), Ivy House org. whipping cream (milk), leek, kale, broad beans, parsley, Dijon mustard (water, mustard seed, spirit vinegar, salt, acidity regulator (citric acid), preservative (sodium metabisulphate), rapeseed oil, butter (milk), salt, black pepper.
Allergens are shown in bold.
Cook for 25 mins on 180c from frozen. Ensure the food is hot throughout before serving.