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Beef Lasagne, Meal For 1


Out of stock


Ingredients: ragu-beef mince, beef stock (water, yeast extract, beef bones, salt, tomato concentrate, onion, carrot, black pepper, red wine (sulphites), passata, red wine (sulphites), tomato puree (tomato puree, acidity regulator-citric acid), onion, carrot, celery, rosemary, sage, salt, black pepper, ground nutmeg.  Bechamel-butter (milk), wheat flour (gluten), whole milk, onion, cloves, salt, bay leaves, black pepper. Lasagne sheets-durum wheat flour (gluten), egg, water, salt. Top-parmesan cheese (milk).


Reheating instructions: Loosen the lid, place in a preheated oven at 180C. Cook for 30 minutes.  Remove the lid and cook for 10 minutes, or until piping hot.

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