Taramasalata 200g

A smooth, rich dip made from smoked cod’s roe. Perfect with pitta breads or crudités and a glass of something cold, crisp and white (or rosé). Made by Liz so you know it’s going to be goooooood!

Ingredients: smoked fish roe (cod), white bread (wheat flour (gluten), onion, organic extra virgin olive oil, lemon juice, black pepper. Allergens shown in bold.