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Two Source Bratwurst Sausages


Out of stock


A large, fine textured pork and veal sausage with balanced and distinctly Germanic seasoning. Best gently poached, followed by a quick fry or grill.
Ingredients – Free range pork (35%), British veal (65%), curing salt, white pepper, garlic salt, black pepper, caraway, ginger, marjoram, ascorbic acid

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