Veal Short Ribs - On The Bone - 600g
Out of stock
Excellent for a slow braise with onions, garlic, rosemary and a splash of red wine. Serve it with mash or Polenta.
Rosé veal from Neil Weston’s family farm near Taunton. The calves are 6-8 months old Jersey males. The meat is slightly darker than traditional veal given the longer life, exercise and diet.
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