Free-Range Duck Legs From Woolley Park Farm x 2. 460g.
Two fatty legs with perfectly crispy skin. Fry the legs skin-side down for a few minutes on a high heat to ensure the skin is really crispy then slow braise the legs in red wine and fresh herbs.
This is an estimate only, the real weight will be different but you will only be charged for the finished weight. The price is £21.25/kg
|Country of origin||