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Bavette Steak, 350g

£6.95

Description

A great steak when cooked medium rare. Bring it up to room temperature and season before cooking on a high heat, turning often. Allow the steak to rest for as long as you cooked it, then slice it across the grain and serve! This is an estimate only, the real weight will be different but you will only be charged for the finished weight.

Additional information

Country of origin

UK