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Lamb Breast, Rolled, 1kg

£9.95

Out of stock

Description

A fatty cut which needs a very slow cook to render down the fat and get the best from this great value cut. It’s also good in the pressure cooker with dried apricots and tagine pastes. Serve with white beans or pittas. From Kelly’s farm (Hartlake Farm) near Glastonbury

Additional information

Country of origin

UK