British Plum And Almond Tartlet.
Out of stock
Making the most of the early plums, this tartlet is made with the finest ingredients by Liz Carrad. It’s 8cm across so if there was any doubt, this is not for sharing!
Ingredients. wheat flour, organic butter, icing sugar, free-range eggs, and salt. Filling. Ground almonds, caster sugar, organic butter, free-range eggs, wheat flour, flaked almonds, lemon zest, salt.
Allergens are shown in bold.