May Bank Holiday Menu
Description
A three-course meal of delicious, seasonal food for you to prepare at home. Inspired by natural, seasonal, British summer produce. Select your choice from the menu below by clicking on the menu options on the right. Each item is also available independently, away from this menu.
Starters
Brixham crab tart
Chicken liver parfait
Mains
Poached Chalk Stream Farm trout fillet
Herb stuffed chicken thigh with spring veg & cream sauce
Desserts
Eton Mess with local strawberries & Ivy House cream
Gooseberry Fool with lemon curd & shortbread
Additional information
| Menu Options | Menu 1, Menu 2, Menu 3, Menu 4, Menu 5, Menu 6, Menu 7, Menu 8 |
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