Globe Artichokes
£2.25
Out of stock
Description
A real seasonal adventure. Steam the whole artichoke head and pick off the outer leaves and dip them in something tasty and toss the more tender leaves into a pasta sauce with Taleggio, black pepper, butter and a little Dijon mustard. This link has pretty much all you need to know about these beautiful, spring time treats.
Additional information
| Country of origin | Spain |
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