Oyster Shucking Knife
Violet skin with bright orange flesh this squash is perfect for gnocchi using this recipe; https://www.bbcgoodfood.com/recipes/squash-gnocchi or for cutting into sections and roasting. It has a sweet flavour so can also be used alongside flavours such as nutmeg and cream for a great dessert. This is a large, whole squash. It’ll keep for ages uncut. Once cut wrap any unused squash in bees’ waxed cloth cling film and pop it in the fridge.
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