Wild, Grey Mullet, Feeds Two Or More
Description
Often overlooked but always delicious. This sleek, meaty fish is similar to bass but half the price. It’s superb when braised with South East Asian flavours like lemongrass, soy sauce and chilli and served with Jasmine rice. In good supply around our coast and in season now why not try one this week. Please select the preparation you would like us to do. We offer the fish whole, filleted or as steaks.
Additional information
| Preparation | Fillets, Steaks, Whole |
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