Oxford Blue. 200g
£6.00
Out of stock
Description
Semi hard, smooth creamy English cow’s milk blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid 1990s.
Ingredients: Pasteurised Cows Milk, Salt, Starter Culture, Mould Culture
Allergens are shown in bold.
Pasteurised cow’s milk, vegetarian rennet.
Additional information
| Country of origin | France |
|---|
