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Oxford Blue. 200g


Out of stock


Semi hard, smooth creamy English cow’s milk blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid 1990s.

Ingredients: Pasteurised Cows Milk, Salt, Starter Culture, Mould Culture

Allergens are shown in bold.

Pasteurised cow’s milk, vegetarian rennet.

Additional information

Country of origin